
Attention Miner and Rathburn fans in the Lone Star state: spend an evening with Dave Miner at Jasper’s The Woodlands on April 6th or Abacus in Dallas on April 7th. Dave’s dinners at these fine dining establishments sell out every year, so book your reservation in advance (contact details below). Check out these amazing menus and wine pairings…
JASPER’S ~ THE WOODLANDS, TEXAS
Miner Wine Dinner with Dave Miner
April 6, 2010 at 6:30 PM
Passed hors d’oeuvres
Chipotle Honey Glazed Buffalo Sope, Tomatillo Pico de Gallo
Kani Crab Wonton, Wasabi-Ginger Cream
2008 Miner Viognier, Simpson Vineyard
1st Course
Hamachi Sashimi Salad
Fuji Apples, Lotus Crisps, Citrus-Jalapeno Sesame Oil
2007 Miner Napa Chardonnay
2nd Course
Sambuca Braised Kobe Short Ribs,
Grilled Portobello Cherve Ravioli, Garlic Chips
2006 Miner Merlot, Stagecoach Vineyard
3rd Course
Hickory Grilled Ostrich-Porcini Wellington, Gorgonzola
Parsnip Pear Puree
2006 Miner Cabernet Sauvignon, Oakville
4th Course
Artisan Texas Cheeses,
Fig Preserves, Chipotle Lavosh
2007 Miner Sangiovese, Gibson Ranch
$120 plus tax and 20% gratuity per person
Reservations Required
Patrick Vasquez
281-298-5650
ABACUS ~ DALLAS, TEXAS
Wine Dinner with Dave Miner
April 7, 2010 at 6:30 PM
Passed hors d’oeuvres
Tempura Malpeque Oyster, Green Curry-Coconut “Spoons”
Chipotle Braised Short Rib Nacho, Queso Crema
2008 Miner Viognier, Simpson Vineyard
1st Course
French Onion-Spring Ramp Tart, Gruyere Cheese
2007 Miner Napa Chardonnay
2nd Course
Monkfish Scaloppini, White Asparagus
Morel-Brandy Butter
2007 Miner Pinot Noir, Garys’ Vineyard
3rd Course
Wood Grilled Cervena Venison Loin
Fava Bean Quinoa, Brazos Blue Cheese-Port Wine Demi
2005 Miner “The Oracle” Napa Valley Red Wine
4th Course
Orange Lentil Crusted Rack of Lamb
Saffron Rice Cake, Spicy Curry Glaze
2006 Miner Cabernet Sauvignon, Oakville
5th Course
Pear Tartain
Brown Butter Caramel Syrup, Raspberry Sorbet
2007 Miner Sangiovese, Gibson Ranch
$165 plus tax and 20% gratuity per person
Reservations Required
Donna Tanner
469-867-3681